Benefits of the Mediterranean Diet

For a number of years now scientists have been studying the effects of the so called Mediterranean diet, and it all looks good. The diet is called the Mediterranean diet because it mimics the eating and lifestyle patterns of the residents of the Mediterranean costal region.  The diet and lifestyle emphasize eating primarily plant based foods such as fruits and vegetables, whole grains, legumes and nuts, replacing butter with healthy fats such as olive oil and canola oil, using herbs and spices to flavor food instead of salt, eating fish and poultry at least two times a week, limiting red meat intake to no more than a few times a month, getting plenty of exercise, and drinking red wine in moderation (optional). The diet and lifestyle have been demonstrated to be associated with healthy weight loss, lower blood pressure and cholesterol levels, a reduction in the risk of diabetes and heart disease, as well as associated with lower risks of cancer. Most recently new study has demonstrated that brain function is improved with this diet and lifestyle. For more information on the Mediterranean diet and what it can do for you go to: The Mediterranean Diet http://www.harpercollins.com/books/Mediterranean-Diet/?isbn=9780060783532 and Anticancer: A New Way of Life http://www.anticancerbook.com/book.html.

Posted: December 30th, 2010 | Author: | Filed under: cancer prevention, general health, great health at every age, nutrition & diet, Uncategorized, weight loss | Tags: , | No Comments »


Cholesterol and Your Health

Why is my cholesterol level important?

Cardiac disease is the number one killer of women. Too much cholesterol leads to narrowing or “hardening” of the arteries and eventually cardiac disease. Cholesterol is a fatty substance that is generated from the liver, but also enters the body through dietary sources. All women should have their cholesterol levels checked at regular intervals throughout their lives, in addition to participating in a healthy lifestyle in order to minimize their risk of cardiac disease.

What is cholesterol?

Cholesterol is a fat like substance that is present in all cells of the body. Since it is a fat like substance, it does not mix with blood, which is water like substance. Cholesterol is therefore packaged by the body into lipoproteins. These packets allow cholesterol to be carried to the cells of the body where it is needed. There are two major types of lipoproteins: LDL (low density lipoproteins) also referred to the “bad cholesterol” due to the fact that elevated levels of LDL leads to plaque buildup in the arteries of the body and thus cardiac disease, and HDL (high density lipoproteins) also referred to as the “good cholesterol” since it carries cholesterol from other parts of the body to the liver, where it is removed from the body, and thus elevated levels lead to a lower risk of developing cardiac disease. Cholesterol is used to make hormones, vitamin D and substances that are involved with digestion. Additional important fat components in the blood are triglycerides, which are usually analyzed and evaluated with cholesterol.

What affects cholesterol levels?

Cholesterol levels are primarily affected by the food we eat, genes, age and gender. They are also affected by weight and activity.  Fats in the diet can alter cholesterol levels, LDL cholesterol levels are raised most by saturated fats. Examples of foods containing a high proportion of saturated fats include: dairy products, animal fats, fatty meat, coconut oil, palm kernel oil, chocolate and some prepared foods. Trans fatty acids also raise cholesterol levels. Being overweight can also increase your LDL levels. High cholesterol levels can also run in families, and thus can be inherited. Individuals which have high cholesterol from birth may have a heart attack at an early age. As we age, our LDL cholesterol levels may also increase. Cholesterol levels in women may vary with their menstrual cycles, with as much variation as 19% in a month. As the level of estrogen rises during a woman’s cycle, her HDL level will also rise and peaks around the time of ovulation. In contrast, total cholesterol and LDL levels, as well as triglycerides, decline as estrogen levels rise. Estrogen containing compounds, such as oral contraceptives and hormone replacement therapies, can also influence cholesterol levels. Oral contraceptives have a modest positive effect on cholesterol levels, raising HDL-cholesterol and lowering LDL-cholesterol. This is a result of the estrogen component, as some progestins alone have a modest negative effective on cholesterol levels. Hormone replacement therapy has a broad scale impact on cholesterol metabolism. Estrogen therapy can increase HDL levels as well as decrease Lp(a), which is a cousin to LDL, and important mediator of cardiac disease.

Triglyceride levels are elevated by: being overweight, cigarette smoking, excessive alcohol use, very high carbohydrate diet, genetic disorders, certain drugs.

Why are elevated levels of cholesterol bad?

Elevated cholesterol levels can increase a woman’s risk to develop heart disease, and many women with elevated levels do not have symptoms. Elevated levels of cholesterol lead to buildup cholesterol containing plaques in the walls of the arteries. This eventually leads to narrowing of the arteries which can lead to decreased necessary blood flow to crucial organs of the body. Coronary arteries are the arteries which supply the heart with blood. When these are narrowed sufficiently, the heart does not receive the necessary oxygen and heart attacks can ensue. Some plaques can also rupture and lead to blood clots which block the flow of blood, leading also to a heart attack or stroke.

What do your cholesterol levels mean?

It is best to have your blood checked after not eating or drinking anything for 9 to 12 hours before the blood draw, so called “fasting” levels. Generally four levels are checked in a lipoprotein profile: total cholesterol, LDL, HDL and triglycerides. If it is not possible to fast before a blood draw, total cholesterol and HDL levels can be drawn in order to give you a general idea about your cholesterol levels. Additional testing should be done of your total cholesterol is greater than 200 mg/dL or your HDL is less than 40 mg/dL. Elevated levels of triglycerides can also increase a woman’s risk to develop heart disease.

Total Cholesterol                              

Less than 200 mg/dL  – Desirable

200-239 mg/dL – Borderline high

240 mg/dL and above – High

LDL Cholesterol Level                    

Less than 100 mg/dL – Optimal

100-129 mg/dL – Near optimal/above optimal

130-159 mg/dL – Borderline high

160-189 mg/dL – High

190 mg/dL and greater – Very high

HDL Cholesterol Level                    

Less than 40mg/dL – A major risk factor for cardiac disease

60mg/dL and greater – Considered protective against heart disease

Interventions to lower your cholesterol

For all, lifestyle changes will be advised in order to lower cholesterol levels. This includes eating a low cholesterol diet and increasing exercise. For some women, medications may be prescribed in addition to lifestyle changes, based on other cardiac disease risk factors and level of LDL. Because the risk of heart disease is linked to the level of LDL cholesterol and other risk factors, the main goal of cholesterol treatment is to lower the levels of LDL cholesterol. This can be accomplished through diet, exercise, medications and some alternative therapies. Risk factors for cardiac disease in addition to elevated LDL cholesterol levels include: cigarette smoking, high blood pressure, diabetes, HDL levels less than 40 mg/dL, family history of heart disease (heart disease in father or brother before age 55; heart disease in mother or sister before age 65), age (women greater than 55 years and older). Interventions that a physician will employ based on LDL levels and risk factors include: lifestyle changes and drug treatment. Your LDL goal will be determined by your risk of developing heart disease.

In order to decrease LDL cholesterol through lifestyle changes it is recommended to: limit the amount of saturated fat, trans fat, and cholesterol that your eat, achieve a healthy weight, increase soluble fiber in the diet, and add cholesterol lowering foods, and participate in regular physical activity (30 minutes each day of the week). A diet high in fruits and vegetables, nuts, and seeds is recommended. Goals of a cholesterol lowering diet include: increase fiber (through consumption of fruits, vegetables, legumes and unrefined grains), increasing soy protein in the diet (tofu, soy milk, edamame and other soy products – if you have a history of breast cancer or are at elevated risk for breast cancer, review with your health care professional), and increase phytosterols (whole grains and vegetables).

Cholesterol lowering medications, in additional to change in diet and physical activity, may be prescribed for women who have cardiac risk factors in addition to elevated LDL cholesterol. There are five types of cholesterol lowering medications: statins, bile acid sequestrants, nicotinic acid, fibrates, and ezetimibe.  Statins are the first line drug choice for many women; they block the production of cholesterol in the liver itself. They lower LDL, the “bad” cholesterol, and triglycerides, and have a mild effect in raising HDL. Side effects can include intestinal problems, liver damage, and in a few people, muscle tenderness. Examples of commonly prescribed statins include: atorvastatin (Lipitor), fluvastatin (Lescol), lovasatin (Mevacor), pravastatin (Pravachol), rosuvastatin (Crestor), and simvastatin (Zocor).  Nicotinic acid, a B-complex vitamin, is found in food, but is also available at high doses by prescription. It lowers LDL cholesterol and raises HDL cholesterol. Bile acid resins bind bile from the lever, made largely from cholesterol, and prevent it from being resorted into the circulatory system and thus deplete the body’s store of cholesterol. Examples of bile acid resins include: Questran and Welchol. Fibrates reduce the production of triglycerides and can increase HDL cholesterol. Examples include: Lopid and Tricor. Ezetimibe lowers bad LDL cholesterol by decreasing its absorption from the intestine. It can be used alone such as Zetia, or combined with statins, such as Vytorin when statins alone do not control cholesterol levels.

There are a number of alternative remedies for lowering LDL cholesterol, however these agents may interact with other medications and have serious and significant side effects. Therefore, you should always review with your health care professional whether these agents are safe and right for you. Supplements that may help to lower cholesterol levels include: garlic (may prolong bleeding and blood clotting time), guggulipid (gum resin of the mukul myrrh tree), red yeast rice, policosanol (from sugar cane). Most of these require additional, well controlled clinical trials to establish their effectiveness. As with any alternative therapy or supplement, the contents of these agents are not regulated by the major safety body for pharmaceutical agents in the United States, the FDA.

Prevention

  • Check your cholesterol levels

Healthy adults are recommended to have their levels checked every five years. Total cholesterol, HDL, LDL and triglyceride levels should be checked as part of a lipoprotein profile.

  • Exercise

30 minutes of aerobic exercise on a dally basis is recommended

  • Eat a healthy diet

Guidelines from the National Cholesterol Education Program include:

  • Saturated fat should account for less than 7% of calories consumed
  • Less than 200 mg of cholesterol should be consumed daily
  • Up to 30% of calories should be from total fat, but most should be unsaturated fat
  • Consume soluble fiber and phytosterols
  • Read food labels

Posted: October 10th, 2010 | Author: | Filed under: general health, great health at every age, nutrition & diet, weight loss | Tags: | No Comments »


Balanced Women’s Health Update: Week of June 21, 2010 Source: Medical News Today

Pain Management Of Endometriosis: Conservative Approach Is First-Line Treatment

Source: Medical News Today June 23, 2010

Ob-gyns recommend conservative nonsurgical treatment approaches for treating women with endometriosis-associated pain followed by more invasive procedures if these fail to alleviate pain, according to a newly updated Practice Bulletin published in the July issue of The American College of Obstetricians and Gynecologists’ journal, Obstetrics & Gynecology. The Practice Bulletin “Management of Endometriosis” includes the latest recommendations on the incidence, diagnosis, and treatment of this common gynecologic health condition.

Endometriosis is a chronic condition in which endometrial tissue that lines the inside of the uterus migrates outside of the uterus and attaches to the lining of the abdominal cavity and to internal organs inside the pelvis, including the ovaries, fallopian tubes, bladder, and bowel. The condition occurs in 6-10% of reproductive-age women. Endometriosis is a leading cause of chronic pelvic pain and a common cause of infertility, the two main symptoms. Some women with endometriosis have no symptoms, but for those that do, pain can range from mild to severe.

“We recommend starting with conservative approaches to treating women with endometriosis-associated pain,” says Tommaso Falcone, MD, who led the document update. “For instance, continuous oral contraceptives and nonsteroidal anti-inflammatory drugs are effective. If these fail and further medical management is needed, then gonadotropin-releasing hormone agonists or progestins can help by suppressing the disease.” Medical therapy, however, will not improve fertility for women trying to get pregnant since most of these drugs suppress ovulation. Medical therapy is effective while using it, but recurrence of pain symptoms is common after discontinuing the drugs. Surgery to remove endometriosis tissue helps improve pregnancy rates among infertile women, but it is difficult to predict by how much, said Dr. Falcone.

According to the College vaginal ultrasound is the best way to investigate the presence of endometriosis. The only definitive way to diagnose endometriosis is with laparoscopic surgery. Laparoscopy also can remove visible endometriosis lesions, but it is not 100% effective in helping pain. As with medical therapy, there is a high recurrence of symptoms in patients after laparoscopic surgery. Both laparoscopic surgery and long-term hormone suppression-typically with an oral contraceptive-will likely be needed to control pain.

The treatment of last resort for women with severe endometriosis is hysterectomy. “If a woman has completed having children and all other conservative treatments haven’t worked to stop the pain, she may consider having her uterus removed,” said Dr. Falcone. “If both ovaries are normal and all of the visible endometriosis is removed, then consideration should be given to conserving them.” This way, Dr. Falcone noted, women won’t suffer the consequences of a surgical menopause.

Even when both ovaries are removed, endometriosis symptoms can recur in some women, likely due to lesions that remain attached to the bowel. The Practice Bulletin notes that estrogen therapy after ovary removal does not appear to affect the risk of recurrence of endometriosis and can be safely considered to avoid an immediate surgical menopause.

Practice Bulletin #114, “Management of Endometriosis,” is published in the July 2010 issue of Obstetrics & Gynecology.

American College of Obstetricians and Gynecologists

Abbott And Neurocrine Announce Global Agreement To Develop And Commercialize Elagolix For The Treatment Of Endometriosis

Source: Medical News Today June 17, 2010

Abbott and Neurocrine Biosciences, Inc. announced they have entered into a collaboration agreement to develop and commercialize elagolix for the treatment of endometriosis-related pain. Elagolix is a novel, first-in-class oral gonadotropin-releasing hormone (GnRH) antagonist, which has recently completed a phase IIb study in endometriosis. In addition to endometriosis, elagolix will be evaluated for the treatment of uterine fibroids.

“Extensive preclinical and clinical experience with elagolix suggests this drug could be an important advance for women with endometriosis and uterine fibroids, highly prevalent conditions where there is a need for new treatments,” said John Leonard, M.D., senior vice president, pharmaceuticals, research and development, Abbott. “This agreement enhances Abbott’s late stage pipeline, with the potential for additional compounds in earlier stage development.”

Under the terms of the agreement, Abbott will receive worldwide exclusive rights to develop and commercialize elagolix and all next-generation GnRH antagonists for women’s and men’s health. Abbott will make an upfront payment of $75 million and will fund all ongoing development activities. Neurocrine is eligible to receive additional milestone payments of approximately $500 million from Abbott for the achievement of certain development, regulatory and commercial milestones; funding for certain internal collaboration expenses; plus royalty payments on any future product sales.

“We are pleased to have one of the world’s most admired companies as our partner in developing our entire GnRH portfolio for both women’s and men’s health indications,” said Kevin Gorman, president and chief executive officer, Neurocrine Biosciences. “Abbott shares our long-term vision for elagolix, and, together, we look forward to bringing this important new treatment option to endometriosis and uterine fibroid sufferers.”

About GnRH and Elagolix

Elagolix inhibits gonadatropin releasing hormone (GnRH) receptors in the pituitary gland and ultimately reduces circulating sex hormone levels. Elagolix has a unique profile that allows partial estrogen suppression. It maintains estradiol in the low-normal range, providing symptom reduction while avoiding significant bone loss or other adverse effects that can sometimes be associated with excessive suppression of estrogen. In Phase II studies, elagolix has been found to be effective in reducing the pain associated with endometriosis. To date, elagolix has been studied in 18 clinical trials totaling more than 1,000 subjects.

About Endometriosis and Uterine Fibroids

Endometriosis is associated with a multitude of symptoms, some of the most common of which include pain related both to menstruation (dysmenorrhea) as well as chronic pelvic pain throughout the menstrual cycle, and infertility. The World Endometriosis Research Foundation estimates that there are approximately 100 million women worldwide who suffer from endometriosis. With annual healthcare costs and endometriosis-related productivity losses of approximately $4,000 per patient, the annual direct and indirect costs of endometriosis are estimated to exceed $20 billion in the United States alone.

Uterine fibroids are benign tumors that form on the wall of the uterus. They are the most common type of growth found in a woman’s pelvis and are most common in women aged 30-40 years. While many women do not have symptoms, depending on the size, location and number, uterine fibroids can cause heavy menstrual bleeding, can put pressure on the bladder and rectum, and can cause pain and nausea. Symptoms can also include miscarriages and infertility. Depending on the symptoms, treatment sometimes requires surgery.

Source: Abbott LaboratoriesNeurocrine Biosciences

BioSante Pharmaceuticals Reports Positive LibiGel(R) Safety Data In Phase III Clinical Program

Source: Medical News Today June 23, 2010

BioSante Pharmaceuticals, Inc. (NASDAQ:BPAX), announced that the independent Data Monitoring Committee (DMC) of the ongoing LibiGel® Cardiovascular (CV) and Breast Cancer Safety Study unanimously recommended study continuation without modifications, after its third review of the study’s unblinded safety data. The review was based on data from almost 1,500 women-years of exposure. LibiGel is in development for the treatment of female sexual dysfunction (FSD), specifically, hypoactive sexual desire disorder (HSDD) in menopausal women, for which there is currently no FDA approved product. BioSante anticipates the submission of a new drug application (NDA) for LibiGel in 2011.

“To date, there have been only seven adjudicated CV events and only four diagnoses of breast cancer reported in the study population,” said Michael Snabes, M.D., Ph.D., BioSante’s vice president of clinical development. “If testosterone increased CV disease, the CV event rate would be expected to be higher in the women enrolled since as per the protocol, the study subjects are at the higher end of cardiovascular risk for the intended treatment population. With this favorable DMC recommendation, we believe that LibiGel will be the first product approved by the FDA to treat HSDD in menopausal women, also referred to as FSD.”

The LibiGel Phase III Cardiovascular and Breast Cancer Safety Study is a randomized, double-blind, placebo-controlled, multi-center, CV events and breast cancer study that will enroll between 2,500 and 4,000 women, exposed to LibiGel or placebo for 12 months. After NDA submission and potential approval of LibiGel, BioSante will continue to follow the women enrolled in the study for an additional four years. The first decision point as to whether enrollment is complete or needs to continue will occur early in the fourth quarter 2010.

The LibiGel safety study is tracking a predefined list of CV events, in agreement with the FDA, including CV death, myocardial infarction and stroke, in women 50 years of age or older and suffering from at least two CV risk factors including hypertension and diabetes. The objective of the safety study is to show the relative safety of testosterone compared to placebo in the number of CV events. The incidence of breast cancer also will be tracked over the course of the study.

About LibiGel

LibiGel® is a testosterone gel Phase III in clinical development for the treatment of women who suffer from female sexual dysfunction (FSD). The on-going Phase III efficacy trials are double-blind, placebo-controlled trials that will enroll up to approximately 500 surgically menopausal women each for a six-month clinical trial. The efficacy trials are being conducted under an FDA-approved special protocol assessment (SPA) agreement. LibiGel is absorbed quickly through the skin after a once-daily pea-sized application on the upper arm, delivering testosterone to the bloodstream evenly over time and in a non-invasive and painless manner.

In a Phase II trial, LibiGel significantly increased the number of satisfying sexual events in surgically menopausal women suffering from FSD by 238 percent versus baseline (p<0.0001); this increase also was significant versus placebo (p<0.05). In this study, the effective dose of LibiGel produced testosterone blood levels within the normal range for pre-menopausal women and had a safety profile similar to that observed in the placebo group. In addition, no serious adverse events and no discontinuations due to adverse events occurred in any subject receiving LibiGel. The Phase II clinical trial was a double-blind, placebo-controlled trial, conducted in the United States, in surgically menopausal women distressed by their low sexual desire and activity.

Source: BioSante Pharmaceuticals, Inc

Advisory Panel Says FDA Should Not Approve Drug To Address Female Sexual Dysfunction

Source: Medical News Today June 22, 2101

On Friday, an FDA advisory panel voted 11-0 against recommending FDA approval of a proposed treatment for hypoactive sexual-desire disorder, which decreases women’s sex drive, the Wall Street Journal reports.

The Reproductive Health Drugs Advisory Committee reviewed an application seeking FDA approval of the drug flibanserin, also known as the “pink pill” or “female Viagra.” Although the agency is not required to follow the panel’s recommendation, it typically does (Corbett Dooren, Wall Street Journal, 6/18).

The drug’s effects on women’s sexual drive was “not robust enough to justify the risks,” which included dizziness, fatigue and nausea, particularly with long-term daily use, according to Julia Johnson, chair of the advisory panel and head of the department of obstetrics and gynecology at the University of Massachusetts Medical School. She added that the drugmaker — Germany-based Boehringer Ingelheim — should continue to pursue research on the drug (Wilson, New York Times, 6/18).

According to the Journal, the panel’s recommendation “wasn’t surprising” because FDA released a background document last week with a “fairly negative review” of the drug. The company submitted data involving about 2,400 women for about six months treated with either flibanserin or a placebo months. FDA scientists said the drug did not show an increase in the women’s libido, although some women reported an increase in their number of sexually satisfying events. The document noted that it was “not clear whether the safety and efficacy data from these trials are generalizable to the target population for this drug.”

Boehringer said that women with HSDD have “extremely limited” treatment options and that flibanserin provided “clinically relevant” data for the drug’s efficacy (Wall Street Journal, 6/18). Christopher Corsico, the company’s U.S. medical director, said in a statement that the company is “disappointed with the advisory committee’s recommendation and will work with the FDA to address questions raised” (New York Times, 6/18).

Drug Marketing ‘Bigger Issue’ in Flibanserin Review, Los Angeles Times Editorial Say

Early Menopause Linked To Higher Risk Of Future Cardiovascular Disease

Source: Medical News Today June 22, 2010

Women who experience early menopause appear to have more than twice the risk of having a heart attack, stroke or other cardiovascular disease event later in life than do women who do not go through early menopause, a new study indicates. The results will be presented Saturday at The Endocrine Society’s 92nd Annual Meeting in San Diego.

Early menopause was defined as going through menopause before age 46, either naturally or surgically through removal of both ovaries.

“It is important for women to know that early menopause is a potential risk factor for cardiovascular disease the number one killer of American women. They can then work harder to improve their modifiable risk factors, such as high cholesterol and blood pressure, by exercising and following a healthy diet,” said the study’s principal author, Melissa Wellons, MD. She is a fellow at the University of Alabama, Birmingham.

Previous research found a link between early menopause and cardiovascular disease in mostly white and European populations, according to Wellons, but the new study had a multiethnic representation of women. Of the more than 2,500 participants, about 40 percent were white, 25 percent were black, 22 percent were Hispanic and 13 percent were Chinese-American.

At the beginning of the study in July 2000, women were ages 45 to 84. Nearly 28 percent of the women reported early menopause; 446 women had natural menopause and 247 had surgical menopause. Women not yet past menopause were included in the group that did not have early menopause. Follow-up tracked whether participants had a cardiovascular disease event, which included a heart attack, nonfatal cardiac arrest (a suddenly stopped heart), angina (chest pain due to narrowed or blocked arteries), probable angina followed by angioplasty or bypass surgery, a stroke or death due to stroke, heart attack or other cardiovascular disease.

No one had any such event before age 55. After that, women who had early menopause were more likely to have had a cardiovascular disease event than women who had not gone through menopause before age 46.

Even when the researchers’ statistical analysis controlled for current or previous use of hormone replacement therapy or for major cardiovascular risk factors, it did not change the results. Early menopause remained a risk factor on its own, although it is unclear why, Wellons reported.

“Our study is observational; therefore, we cannot conclude that early menopause somehow causes future cardiovascular disease,” Wellons said. “However, our findings do support the possible use of age at menopause as a marker of future heart and vascular disease risk.”

The women in this study were part of the Multi-Ethnic Study of Atherosclerosis (MESA), an observational research study funded by the National Institutes of Health and involving more than 6,000 men and women from six U.S. communities. Also contributing to the current study were researchers from Johns Hopkins Medicine, Baltimore; Wake Forest University, Winston-Salem, N.C.; and the University of Minnesota, Minneapolis.

Source: Endocrine Society

Progesterone Is Effective For Hot Flash Treatment And Provides An Alternative To Estrogen

Source: Medical News Today June 22, 2010

Postmenopausal women who experience bothersome hot flashes or night sweats may have an alternative treatment to estrogen. According to a new study, oral micronized progesterone relieves those symptoms. The results will be presented Saturday at The Endocrine Society’s 92nd Annual Meeting in San Diego.

“This is the first evidence that oral micronized progesterone, which is molecularly identical to the natural hormone, is effective for women with symptomatic hot flashes,” said the presenting author, Jerilynn Prior, MD, professor, University of British Columbia, Vancouver, Canada.

Available only by prescription and sold under the brand name Prometrium in the United States and Canada, this form of progesterone is manufactured from a steroid in yams.

“Vasomotor symptoms” hot flashes (sometimes called hot flushes) and night sweats are experienced by most women during the years around the final menstrual period. In the most symptomatic women (at least 5-10%) these symptoms disturb sleep, energy and quality of life, Prior said.

The researchers recruited 114 healthy postmenopausal women seeking hormonal therapy for hot flashes and night sweats and randomly assigned them to take either oral micronized progesterone or an inactive substance (placebo), both as three round capsules at bedtime. Neither the women nor the study team members were aware which treatment the study participants received during the three months of therapy. The time since their last menstrual flow was one to 10 years, with an average of four years. To be eligible to participate in the study, women could not have taken ovarian hormone therapy within the past six months.

Prior and Christine Hitchcock, PhD, of the University of British Columbia, calculated the average daily vasomotor symptom score, or VMSScore, from the data that subjects recorded in a daily diary. This score reflects both intensity and number for hot flashes and night sweats each day.

Progesterone, in a 300-milligram dose, was more effective than placebo at decreasing the intensity and number of symptoms, the authors reported, and the difference was both statistically significant and clinically important. The 68 women taking progesterone showed a 56% improvement from baseline in VMSScore, and a 48% reduction in the number of VMS; the 46 women taking placebo had 28% lower VMSScores and a 22% reduction in number.

“Women improve very quickly on oral micronized progesterone. The improvement is apparent within the first 4 weeks,” Prior said.

Micronized progesterone did not cause any serious side effects, she said. The drug may be an option for postmenopausal women who do not want to or should not take estrogen “currently the only effective therapy for decreasing severe vasomotor symptoms,” Prior said.

Besins Healthcare and Schering Canada donated the progesterone and placebo for this study.

Source: Endocrine Society

For Insulin-Resistant Women, Cutting Carbs Is More Effective Than Low-Fat Diet

Source: Medical News Today June 21, 2010

Obese women with insulin resistance lose more weight after three months on a lower-carbohydrate diet than on a traditional low-fat diet with the same number of calories, according to a new study. The results were presented at The Endocrine Society’s 92nd Annual Meeting in San Diego.

“The typical diet that physicians recommend for weight loss is a low-fat diet,” said the study’s lead author, Raymond Plodkowski, MD, chief of endocrinology, nutrition and metabolism at the University of Nevada School of Medicine, Reno. “However, as this study shows, not all people have the same response to diets.”

People with insulin resistance, a common precursor for Type 2 diabetes, metabolize carbohydrates, or “carbs,” abnormally, which may affect their rate of weight loss. For them, Plodkowski said, “the lower-carb diet is more effective, at least in the short term.”

At 12-weeks, the study funded by Jenny Craig and using prepared calorie-controlled meals as part of a behavioral weight loss program, found that the insulin resistant women on a lower-carb diet lost 3.4 pounds more than those on a low-fat diet.

Forty-five obese women between the ages of 18 and 65 years participated in the study, and all had insulin resistance, as found by fasting blood levels of insulin. The researchers randomly assigned the women to either a low-fat or lower-carb diet. The groups did not differ significantly in average body weight, the authors reported. On average, women in the low-fat diet group weighed 213 pounds, while women in the other group weighed 223 pounds.

The composition of the low-fat diet was 60 percent of calories from carbs, 20 percent from fat and 20 percent from protein. Although the lower-carb diet also had 20 percent of calories from protein, it had 45 percent from carbs and 35 percent from primarily unsaturated fats, such as nuts. Menus included a minimum of 2 fruits and 3 vegetable servings a day.

Use of prepared meals helped make the structured diets easier and more palatable for the dieters, according to Plodkowski. “We wanted to make this study real-world – anyone could follow this plan by making moderate changes as part of a healthy menu,” he said.

Both groups lost weight at each monthly weigh-in, but by 12 weeks, the insulin resistant group receiving the lower-carb diet lost significantly more weight, 19.6 pounds versus 16.2 pounds in the low-fat diet group – approximately 21 percent more on average.

“These data have potential widespread applications for clinicians when counseling people with insulin resistance to help improve weight loss as part of a calorie-restricted diet,” Plodkowski said. “They should at least initially lower their carbohydrate intake.”

Source: The Endocrine Society

Posted: June 25th, 2010 | Author: | Filed under: endometriosis, gynecology, menopause, nutrition & diet, sex, weight loss | Tags: , , , , , , , , | 3 Comments »


Preventing Cancer Through Our Diets

Red Wine, Microwaves and Local Produce: Preventing Cancer Through Our Diets

Released: 2/12/2010 2:00 PM EST
Source: Wolters Kluwer Health: Lippincott Williams & Wilkins

Newswise — Eating a balanced diet and preparing your food in the correct way may be your best defense against developing cancer, according to top cancer researchers Professor Attilio Giacosa and Professor Jaak Janssens. In two interviews published on the LWWPartnerships website (www.lwwpartnerships.com) this month, Prof Giacosa explains how a preventative diet boosts the body’s natural defenses, while Prof Janssens discusses the latest developments in breast cancer prevention.
Prof Giacosa, head of the Department of Gastroenterology at Policlinico di Monza in Italy, is one of the most vocal supporters of the “preventative diet,” advocating the consumption of fruit and vegetables as one of the best means of cancer prevention. He explains that the benefit of fruit and vegetables has been proven “through epidemiological data and observations in population groups with cancer that were compared to age and sex matched groups without cancer.”
“If we look at the diet and eating habits of both groups,” Prof Giacosa explains, “case-control studies have irrefutably demonstrated a protective role of fruits and vegetables against many types of cancer in diverse social, environmental, geographic situations, especially for tumours of the lung, oral cavity, oesophagus, stomach, and intestine.”
Oranges, garlic, cabbage, broccoli, cauliflower and brussel sprouts are among some of the most beneficial foods. But it’s not only what we eat, but how we eat it, that optimizes the cancer-preventing qualities of fruit and vegetables.
“The optimal approach [is] to consume vegetables grown within zero kilometers [of where you live], in the right season,” he says, emphasizing that the way in which we prepare our food is also important. “Using proper tools like sharp knives [reduces] the waste of crucial essences,” he explains, adding that “it’s really important to promote microwaved and steamed cooking, two great techniques.”
Prof Giacosa also advocates the consumption of a glass or two of wine every day, as it contains “all the active principals of fruit, especially polyphenols – a component of great significance because even the very colour of wine, the colour red or ruby, the flavours, the fragrances, are tied to specific compounds linked to polyphenols, themselves extremely beneficial to our organism.” Red wine is said to be more beneficial than white, though Prof Giacosa warns that, as with any food, moderating your consumption is key to reaping the benefits.
In his discussion on breast cancer prevention, Prof Janssens, President of the European Cancer Prevention Organization in Belgium, agrees that a balanced diet is beneficial. Recognizing that breast cancer is said to originate almost entirely at puberty, Prof Janssens explains that “changing the lifestyle of children will have an effect on growth characteristics (for example menarche) and secondary on breast cancer risk.”
There is an increasing focus on preventative studies in oncology research, as Prof Janssens explains that “treatment of cancer is often mutilating and toxic, and above all not able to cure all patients. To reduce mortality and mutilation as much as possible, prevention is the next step to go. If we consider for example that almost 90 % of lung cancers are from smoking, cessation of smoking would decrease mortality up to 85%.”
He goes on to discuss how the focus on cancer prevention has seen a marked decrease in breast cancer mortality.
“The decrease in breast cancer mortality has been mainly achieved by earlier detection through innovations in mammography, ultrasound, and tissue acquisition,” he says. “Another important issue is women’s awareness. If they feel or see an abnormality, most women will seek immediate help. In addition, women at risk have been better identified by genetic testing, type of mammogram (dense breasts), and appropriately treated with hormonal medication.”
In the ongoing battle against cancer, methods of prevention are becoming an increasingly vital field of oncology research.

Posted: February 12th, 2010 | Author: | Filed under: breast cancer, cancer diagnosis & treatment, cancer prevention, weight loss | Tags: , , , | 4 Comments »